Restaurant Quality Flame

So, where have we been you ask?

Well, we've still been eating well and having our adventures here at the Tasty Morsel, but we've been a little too busy to write about it on this here 'net. I know we're bad 'bloggers' but when you don't have time, you don't have time.

At least we have a good excuse. We were moving... Alison and I just got a place together. A place with an awesome vintage Wedgewood stove. One that has a 'restaurant-quality flame' as we were told when we were touring the place. It was love at first sight (of the stove that is) and the next morning our 1-yr lease was cooking. We couldn't have been happier thinking that all our meals for the next year we're going to be restaurant quality with that restaurant quality flame.

I think we were most enamored by the griddle, but we quickly found out that cleaning the thing was going to be a pain in the butt. And we also learned pretty quickly that all our meals were not going to be zagat rated - that restaurant quality flame really heats up fast and seconds later we had blackened pancakes for our inaugeural griddle meal. Al really payed the price in the sink with the sponge for my culinary mishap . Oh, the joys of having a live-in girlfriend.

We look forward to using our Wedgewood to it's full extent while cooking and taking pictures to share with you all. We still have to tweak with the thing a bit, but we'll be in good shape shortly. Oh, and we visited San Francisco last weekend, so stories on that to come soon.

In the meantime, enjoy the view from our front window: